No questions asked this year, we have transported a whole feasts worth of food!

And so as the year draws to an end, we are back doing our favourite thing - creating a Chill-Chain winter menu using the goods we’ve transported this year.

Barbecue season is well and truly here, and as I was shopping for my ingredients the other day, I stopped to think about the intricate supply chains that bring these products to me here in London.

And it got me thinking, just how far did this food travel before reaching my grocery store?

Have you ever sat down to a meal and wondered… How did this food get to my plate? 

It's been a question in the Chill-Chain office this week and so the team have been looking back at the year that was…

Did You Know... A single onion averages 7,860 food miles before it reaches UK customers. Or that…

We are only in October but if you work in logistics you know the countdown to the holiday season has already begun…